"Fantastic. A truly unique and incredibly high-quality product" - Troy Crisante, Co-Head Chef, Quay < < > > "Tilda beef has a beautiful, sweet flavour. You should be proud of your product." - Francesco Zarella, Head Chef, Lucetta Dining < < > > "So bloody good. Loving this beef." - Hugh Piper, Head Chef, Hey Rosey < < > > "To be honest, the results were better than our recent trip to Tuscany" - Beef Box customer Mark Tenaglia and the Meat Appreciation Society < < > >
"Fantastic. A truly unique and incredibly high-quality product" - Troy Crisante, Co-Head Chef, Quay < < > > "Tilda beef has a beautiful, sweet flavour. You should be proud of your product." - Francesco Zarella, Head Chef, Lucetta Dining < < > > "So bloody good. Loving this beef." - Hugh Piper, Head Chef, Hey Rosey < < > > "To be honest, the results were better than our recent trip to Tuscany" - Beef Box customer Mark Tenaglia and the Meat Appreciation Society < < > >
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"Fantastic. A truly unique and incredibly high-quality product" - Troy Crisante, Co-Head Chef, Quay < < > > "Tilda beef has a beautiful, sweet flavour. You should be proud of your product." - Francesco Zarella, Head Chef, Lucetta Dining < < > > "So bloody good. Loving this beef." - Hugh Piper, Head Chef, Hey Rosey < < > > "To be honest, the results were better than our recent trip to Tuscany" - Beef Box customer Mark Tenaglia and the Meat Appreciation Society < < > > "Fantastic. A truly unique and incredibly high-quality product" - Troy Crisante, Co-Head Chef, Quay < < > > "Tilda beef has a beautiful, sweet flavour. You should be proud of your product." - Francesco Zarella, Head Chef, Lucetta Dining < < > > "So bloody good. Loving this beef." - Hugh Piper, Head Chef, Hey Rosey < < > > "To be honest, the results were better than our recent trip to Tuscany" - Beef Box customer Mark Tenaglia and the Meat Appreciation Society < < > > 〰️
Try a taste of Italy with a Tilda Chianina Beef Box.
Pasture raised and regeneratively farmed, the only Italian Chianina beef producer in New South Wales.
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The Majestic Chianina
Premium Italian beef cattle, originating from Tuscany and grass fed in Central West NSW.
Tilda Chianina is a bespoke farming operation nestled in the rolling hills of Central West NSW.
It overlooks Mt Canobolas from between the quaint communities of Cudal and Manildra. Established in 2018 at “Paranjack”, Tilda Chianina blends a curiosity for the rare and a love of agriculture and good food. The Chianina breed piques the interest of many for its relative scarcity, its compatibility with Australian conditions and, of course, the world renowned Bistecca alla Fiorentina (Florentine steak) it produces. Combining these elements with a commitment to best farming practices has resulted in a local brand founded on tradition, authenticity and a commitment to quality.
Tilda Chianina
Combining the finest Italian beef with the best Australian farming practices to produce grass fed, sustainable and traceable beef.
Famed as the world's tallest and heaviest cattle breed, distinctively white against the rolling hills.
The Chianina Breed